The Mitre Inn has a well deserved reputation for providing an excellent range of home cooked dishes using locally sourced meat, vegetables and free range chicken, along with fresh fish and a vegetarian selection in a totally refurbished restaurant.

There is a Specials Menu which changes on a regular basis, as well as a good range of home made deserts, including home made ice-creams.

We also provide a Children’s menu, and Food is also available as a take-away for those people on the go!


The following examples from our menu may not be on the constantly changing menu at the time of your visit.


Chicken Breast in a light Creamy White Wine and Bacon Sauce - £9.90

Traditional or vegetarian lasagne - £8.95

Local Steaks from £13.25 including venison steak.

Ale battered fresh fillet of fish and chips - £9.95

Our famous homemade bread and butter pudding - £4.95

We have a homemade menu catering fot vegans, vegetarians and we can cater for other special dietary requirements: i.e gluten and dairy free. Most of our dishes are prepared on the premises and we are therefore able to supply accurate information as to the contents and also to often make changes as required.