The Mitre Inn will be serving the following Christmas Menu throughout the Month of December 2012,running from the 1st to the 23rd December, and priced at £17.50 per person.

Prawn cocktail
Home-made soup of the day


Roast local free range turkey breast
Salmon fillet in a light cream, dill and butter sauce
Vegetarian nut roast and warm cranberry sauce


All served with a selection of seasonal vegetables and roast potatoes

Christmas pudding served with cream or custard
Homemade ice cream
Cheese and biscuits


Please phone 01884 861263

Parties welcome with prior booking

4 COURSE CLASSICAL CHRISTMAS DAY LUNCH MENU 2011

Served from 12 noon lunchtime

Prawn cocktail
Warm baby beetroot, walnut and goats cheese salad
Lightly curried roast parsnip soup


Local roast topside beef and Yorkshire pudding
Local rolled free range turkey breast with sausage meat and herb stuffing
Sea bass fillets in a white wine and orange sauce
Stilton, spinach and new potato quiche with walnut pastry

All above served with

Button sprouts gratin with bacon cream and almonds
Tarragon and orange buttered carrots
Roast potatoes


Fresh fruit salad
Christmas pudding and Devonshire clotted cream
A selection of West country cheese and biscuits with home-made chutney


Coffee and chocolates

BOOKINGS ONLY : LIMITED AVAILABILITY
£48.50 PER HEAD : 01884 861263
Children under 10 years £29.50 per head